@CaspianXI to Ask Lemmy • 2 years agoWhat's a company secret you can share now that you no longer work there?message-square906arrow-up11.42Karrow-down114
arrow-up11.41Karrow-down1message-squareWhat's a company secret you can share now that you no longer work there?@CaspianXI to Ask Lemmy • 2 years agomessage-square906
minus-square@[email protected]linkfedilink30•2 years agoI’m sure those minimum wage employees are doing their due diligence in regards to cleanliness
minus-square@madcaesarlink24•2 years agoI mean the pizza is going into 500f,it’ll be fine. I’m all for reuse instead of waste when possible. Pizza is junk food anyway, so it’s not like you’re expecting gourmet cheese. Less waste is good IMO
minus-square@alnilamlink5•2 years agoIf lack of cleanliness bothers you, many take-out places are a no-go.
minus-squareTravalaaaaaaanche!linkEnglish1•1 year agoMany people’s own kitchens would never pass a health inspection!
minus-square@weariedfaelink2•2 years agoTo be fair it is less about the wage and more about maturity level. Which can sometimes, not always, correlate with age.
I’m sure those minimum wage employees are doing their due diligence in regards to cleanliness
I mean the pizza is going into 500f,it’ll be fine. I’m all for reuse instead of waste when possible.
Pizza is junk food anyway, so it’s not like you’re expecting gourmet cheese.
Less waste is good IMO
If lack of cleanliness bothers you, many take-out places are a no-go.
Many people’s own kitchens would never pass a health inspection!
Trash cheese 😋
To be fair it is less about the wage and more about maturity level. Which can sometimes, not always, correlate with age.