The Dispatch reported that the entire flock will be culled, with the remains isolated, to help prevent further spread.
Kind of unfortunate that they can’t figure out which ones got sick and cull just those. Would be nice to move towards chickens that are more-resistant to the flu, but that can’t happen unless the vulnerable ones are selected against in terms of survival. An across-the-board cull doesn’t do that.
A study completed just recently shows that raw milk is infectious, at least in mice. HTST (high temperature, short time–this is the most common method used in the US but not most of the world) pasteurization mostly neutralized the virus but not entirely. Batch pasteurization neutralized it. Just FYI.
Kind of unfortunate that they can’t figure out which ones got sick and cull just those. Would be nice to move towards chickens that are more-resistant to the flu, but that can’t happen unless the vulnerable ones are selected against in terms of survival. An across-the-board cull doesn’t do that.
Do we know the infection transmission method of this virus? Presumably if they knew they wouldn’t have to cull the whole facility right?
It’s the flu, a respiratory disease.
There may be other vectors (like raw milk), but airborne is going to be the main route for birds.
Might be the case that some places have multiple buildings and can keep some chickens away from others. I don’t know whether that’s enough isolation.
A study completed just recently shows that raw milk is infectious, at least in mice. HTST (high temperature, short time–this is the most common method used in the US but not most of the world) pasteurization mostly neutralized the virus but not entirely. Batch pasteurization neutralized it. Just FYI.