I don’t know why this makes sense, but I only use a bread knife on regular bread. When I make a sourdough bread, I find it easier to slice with my regular chefs knife.
I don’t know why this makes sense, but I only use a bread knife on regular bread. When I make a sourdough bread, I find it easier to slice with my regular chefs knife.
Objection💥 Serrated knives where designed to only be used for breads and soft foods like tomatoes
I find a really sharp knife works better for tomatoes than a serrated one.
Cut right through some bok choy with them recently, like I was scything bamboo, never felt so free, 10/10.
I don’t know why this makes sense, but I only use a bread knife on regular bread. When I make a sourdough bread, I find it easier to slice with my regular chefs knife.
I don’t know why this makes sense, but I only use a bread knife on regular bread. When I make a sourdough bread, I find it easier to slice with my regular chefs knife.