Anyone else disappointed recently with the quality of this fish?

It has fine texture, but the flavor just isn’t great. Maybe frozen too long?

  • Convict45OPEnglish
    3·
    2 years ago

    I think you’re talking about the frozen salmon steaks. I was wondering about the vacuum sealed refrigerated “previously frozen” wild caught salmon.

    • rjcEnglish
      2·
      2 years ago

      aah, never tried them … sounds like maybe I shouldn’t