I know high end grinders are probably worth it for espresso, but for pour-over coffee does it make that much difference? I use a Capresso Infinity at either fine coarse or medium coarse and that’s about it. Visibly the grind size does look a bit variable to me. Since I’m already in conical bur territory here, are higher end grinders really going to make a noticeable difference in my pour-over brews? If you feel strongly the answer is yes, I’m also curious what you would recommend (but please don’t bother naming anything over $500usd unless you provide a link to a used version that is in that range).
I’ve now seen enough mentions of this model that I’m more or less decided to buy one. But, where can I get it? The KINGrinder site only points to Amazon where the K6 is
currently unavailable. Now what?Amazon seems to sell em for the lowest price, I got one for 88€. Just write a mail to the manufacturer, I’m shure they will answer why it’s out of stock.
Shopped up the K6, got a discount coupon code thingy (, repeatedly fended off Amazon trying to trick me into starting a Prime trial…), placed my order, and… it’ll be here in a month. Guess the manufacturer have their hair on fire right now.