I attended a sourdough baking course yesterday, and this is the result - hot out of the cast iron pot.
I’m usually on the consuming side of things, so it was nice to get a chance to learn the process and make it along a proper baker (although kneading by hand was a tough workout!).
I’ll let it cool off a bit, and then get a slice with some cold salty butter :)
What is the little wood thing the bread is on?
It’s just a little trivet made out of wood. I just grabbed the closest thing I had, to out it on while it cooled off :)
I had to look up what a trivet is. I’m learning a lot today lol.