@Cryophilia to Ask Lemmy • 4 months agoWhat's an unusual but excellent food combo you've tried?message-square226arrow-up1134arrow-down15file-text
arrow-up1129arrow-down1message-squareWhat's an unusual but excellent food combo you've tried?@Cryophilia to Ask Lemmy • 4 months agomessage-square226file-text
minus-square@[email protected]linkfedilink14•4 months agoNot unusual but not common is fish sauce on your fried or scrambled eggs.
minus-squareRandomStickmanlinkfedilink8•4 months agoI have also seen someone added fish sauce into their chili. Not a lot, just a splash for the whole pot. It works.
minus-square@Paragonelink0•4 months agoThere’s fish in Worcestershire sauce, iirc… I hadn’t known that, until reading the fine print…
minus-square@[email protected]linkfedilinkEnglish4•4 months agofish sauce and a little cornstarch (optional) in your scrambled egg mix and then dump it into screaming oil for 30 seconds and you get a basic thai omelette. Sooooooo good with sriracha.
minus-square@CryophiliaOPlink4•4 months agoI love adding fish sauce to my stir fry with eggs, this sounds like it would work similarly
minus-square@merari42link2•4 months agoI rather go for soy sauce and a bit of starch in the beaten egg to make really thin umami omelette type things.
Not unusual but not common is fish sauce on your fried or scrambled eggs.
I have also seen someone added fish sauce into their chili. Not a lot, just a splash for the whole pot. It works.
I use it instead of Worcestershire sauce in my gravies.
Do not use Worcestershire sauce as embalming fluid!
Shut up, Dadboat, you’re not my real dad!
There’s fish in Worcestershire sauce, iirc…
I hadn’t known that, until reading the fine print…
And thus, most Bloody Mary mixes as well.
I do this. All the umami.
fish sauce and a little cornstarch (optional) in your scrambled egg mix and then dump it into screaming oil for 30 seconds and you get a basic thai omelette. Sooooooo good with sriracha.
I love adding fish sauce to my stir fry with eggs, this sounds like it would work similarly
I rather go for soy sauce and a bit of starch in the beaten egg to make really thin umami omelette type things.