Yeah it looks ok! There’s a bit of fuzzy stuff on the top/exposed side of the ziploc bag (filled with water) that I used to weigh down the chillos. Haven’t moved the bag out of fear that it’ll drop a few spores into the mix. I’m too tired to think about it today but have questions to ask you tomoz. I’ll need to taste it and maybe run a pH test before I decide what to do with it next.
That warms the coldest cockles of my heart :)
Edit: also super keen to hear how the ferment went.
Yeah it looks ok! There’s a bit of fuzzy stuff on the top/exposed side of the ziploc bag (filled with water) that I used to weigh down the chillos. Haven’t moved the bag out of fear that it’ll drop a few spores into the mix. I’m too tired to think about it today but have questions to ask you tomoz. I’ll need to taste it and maybe run a pH test before I decide what to do with it next.