• @Cryophilia
    link
    27 months ago

    I frequently find myself with a shit ton of mirepoix and I’m getting sick of soup, what else can I do with it?

    We’ve left the analogy, I’m just looking at a giant bowl of mirepoix in my fridge

    • @[email protected]
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      fedilink
      27 months ago

      Dang, was trying to look up a few suggestions and all the results were bullshit articles about what it is, its history, etc.

      Off the top of my head, it should work well in fried rice, added to a potato filling for perogies, or a red sauce for pasta.

      • @Cryophilia
        link
        37 months ago

        Ooh I never thought about potato filling. I don’t have any dumplings/pierogies, but I do have potatoes…maybe a shepherd’s pie

        I’m gonna use up some of it tonight with bolognese