Made a nice lunch: sauteed some garlic and olive oil, added some butter beans and the squid, then topped with black pepper. Ate it with some olive bread.

  • @GarrulousBrevity
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    26 months ago

    The Spanish implies they’re stuffed squid? Was there anything in them?

    Also, I’m getting bugles vibes

    • @ryrybangOP
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      26 months ago

      Stuffed with their own tentacles, lol. I also sliced them into smaller pieces which definitely increased the bugleification factor.