I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
OP has apparently never had Fletchers thick sliced pepper bacon that Costco sells. Bacon is the best meat, and I’ll prove it. It’s the meat you add to other meats to make them better. Filet mignon? Considered the best cut of beef. Wrap it in bacon? Even better. Scallops are among the best seafood meats. Wrap it in bacon? Absolutely delicious.