• @[email protected]
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    -34 months ago

    At that point…it ceases to be cookie dough.

    Are you saying that substituting apple sauce for eggs doesn’t make them safe?

    • Semi-Hemi-Lemmygod
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      374 months ago

      Sorry, I meant that you heat the flour to 160°F, then cool and mix it it into the dough.

      And, yes, I’m saying that substituting apple sauce doesn’t make it safe.