- cross-posted to:
- [email protected]
- [email protected]
- landedgentry
- nottheonion
- news
- cross-posted to:
- [email protected]
- [email protected]
- landedgentry
- nottheonion
- news
I personally don’t think Korean food is overly spicy, it’s just that I don’t like this specific kind of spicy from the chili flakes. Somehow they are in 80% of the Korean food.
Chilli Klaus in shambles. Who knew the Danes were so pusillanimous