I will choose “A Short History of Nearly Everything” by Bill Bryson - This book explores a wide range of scientific topics, including the history of the universe, Earth, and humanity, in an entertaining way.
I will choose “A Short History of Nearly Everything” by Bill Bryson - This book explores a wide range of scientific topics, including the history of the universe, Earth, and humanity, in an entertaining way.
The Mark Kurlansky books with food titles, like Cod, or Salt, or The Big Oyster are really interesting explorations of global trade history and cultural trends seen through the lens of key trade goods. All great reads.
Oh, and the Robert Hughes book, the Fatal Shore, is amazing (history of Australia’s colonization).