I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I don’t care for bacon, it doesn’t have much flavor and is often just used for salt, or fat. I leave it out of almost all recipes that call for it and haven’t missed it yet.
I do not eat animal products anymore, but when I did there was a salt cured smoked bacon we drove into VERY rural Tennessee for, where I swear I smelled crosses burning, and that is bacon like no other. The smokiness is so intense. It can be shipped anywhere in the US and if you want to give real bacon a try it’s called Benton’s.