This is my very first cookbook. Published and bought by me in 1984 during the book fair at my primary school.
Such classics include:
▪︎ Ants on a log
▪︎ Junket
▪︎ Sandwiches
▪︎ Egg flip
▪︎ Milky Milo
This is my very first cookbook. Published and bought by me in 1984 during the book fair at my primary school.
Such classics include:
▪︎ Ants on a log
▪︎ Junket
▪︎ Sandwiches
▪︎ Egg flip
▪︎ Milky Milo
Oh an egg flip! Is that a milkshake with an egg thrown in? Mum used to make a think called an eggflip with milk, milo, a raw egg and sometimes a scoop of ice cream (or just ice). I thought the name was made up and it was just an excuse to get some eggy protein into me (I was a not a big eater)
It’s a real thing
oh yeah!!! Vanilla essence. Oh that takes me back 💖
…little worrying that they didn’t specify a pasteurized egg if you’re going to be eating it raw
From my understanding eggs in Australia are pretty safe to eat raw.