@[email protected] to Ocean Conservation & [email protected] • 3 months ago‘Anything can be edible’: how Italians are making a meal of invasive crabswww.theguardian.comexternal-linkmessage-square13fedilinkarrow-up161arrow-down13
arrow-up158arrow-down1external-link‘Anything can be edible’: how Italians are making a meal of invasive crabswww.theguardian.com@[email protected] to Ocean Conservation & [email protected] • 3 months agomessage-square13fedilink
minus-square@moistclumplink1•3 months agoI realized a long time ago I like crab for two reasons. (1) Butter and garlic delivery system, and (2) keeps my hands busy with all the cracking and poking.
I realized a long time ago I like crab for two reasons. (1) Butter and garlic delivery system, and (2) keeps my hands busy with all the cracking and poking.