@Know_not_Scotty_does to Cooking With [email protected]English • 3 months agoAnd I'm Spent, gonna go get the meat sweats now.imagemessage-square14arrow-up184arrow-down111
arrow-up173arrow-down1imageAnd I'm Spent, gonna go get the meat sweats now.@Know_not_Scotty_does to Cooking With [email protected]English • 3 months agomessage-square14
minus-square@Know_not_Scotty_doesOPlinkEnglish5•3 months agoYep, just through the fat cap. Bonus points, it crisps up and basically pops off for some kickass burnt-end style crunchies. They were probably my favorite part.
Yep, just through the fat cap. Bonus points, it crisps up and basically pops off for some kickass burnt-end style crunchies. They were probably my favorite part.
That sounds amazing!