@[email protected] to BreadyEnglish • 5 months agoOops, forgot dough in proofer.files.catbox.moeimagemessage-square10fedilinkarrow-up146arrow-down13file-text
arrow-up143arrow-down1imageOops, forgot dough in proofer.files.catbox.moe@[email protected] to BreadyEnglish • 5 months agomessage-square10fedilinkfile-text
Accidentally left my dough in the proofer overnight. I wonder if it’ll do a second rise. Time to find out.
minus-square@[email protected]linkfedilinkEnglish13•5 months agoThe gluten matrix is pretty much gone by that point so it will be soupy. It will have a ton of flavor, you may not like it though. I love overproofed doughs. Punch it down and add more flour, or refrigerate it and uses pieces as a starter.
minus-square@[email protected]OPlinkfedilinkEnglish2•5 months agoIt was soupy indeed. Did not rise hardly at all.
The gluten matrix is pretty much gone by that point so it will be soupy. It will have a ton of flavor, you may not like it though. I love overproofed doughs.
Punch it down and add more flour, or refrigerate it and uses pieces as a starter.
It was soupy indeed. Did not rise hardly at all.