@[email protected] to Data Is [email protected]English • 3 months agoCost by Protein Sourcelemmy.caimagemessage-square58fedilinkarrow-up1280arrow-down123
arrow-up1257arrow-down1imageCost by Protein Sourcelemmy.ca@[email protected] to Data Is [email protected]English • 3 months agomessage-square58fedilink
minus-square@Alexstarfirelink2•3 months agoAnd meat would go the other way. Less fat and liquid after cooking. Doesn’t change the overall amount of protein but does change how much you can consume at once.
minus-square@[email protected]linkfedilinkEnglish1•3 months agoExactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.
And meat would go the other way. Less fat and liquid after cooking. Doesn’t change the overall amount of protein but does change how much you can consume at once.
Exactly. That would hold true for the green vegetables (that are cooked) as well, broccoli will become more protein dense through water loss.