The main reasons I’ve seen from vegans for not eating meat seem to be all about the morality of eating a sentient animal, the practices of the modern meat industry, and the environmental impact of it. And don’t have anything to do with the taste of meat.

Since lab-grown meat doesn’t cause animal suffering, and assuming mass production is environmentally friendly, would you consider going back to eating meat if it were the lab-grown kind?

  • @JoeKrogan
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    276 months ago

    No, I dont like the taste or texture

      • @[email protected]
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        466 months ago

        Given that the point of lab grown meat is to stand in for butchered meat, I think it’s fair to assume they’ll target the same taste/texture. Honestly, what’s even the point of the discussion without that premise baked in?

      • baconsanga
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        296 months ago

        I think they mean they don’t like the taste/texture of meat already so why would they go over to lab grown.

      • @[email protected]
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        66 months ago

        I assume they meant meat in general. Supposed lab-grown meat aims to be a similar experience, the given answer is self-explanatory.

        Btw, you can get lab-grown meat in a reastaurant in Singapore iirc.

        • @JoeKrogan
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          76 months ago

          Yes you are correct. I was talking about meat in general.