• @Frostbeard
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    8 months ago

    The white chair is TripTrap made by Stokke (At least the original design, guess it’s been pirated by other makers) This could have been any Nordic country as well apart from the details ofc :) I blame IKEA for that

    So the Norwegian Forest Cat is sitting on the Norwegian children chair :)

    Edit. Think it might be a siberian actually…

    • @Dezzorian
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      38 months ago

      They’re Maine Coons actually! Brother and sister.

      • Fishbone
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        18 months ago

        How many toes do they got?

        I must know!

          • Fishbone
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            28 months ago

            Is there some kind of reference to this that I accidentally made? I was asking an honest question because Maine Coons tend to have extra toes (polydactyl).

            • @irreticent
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              8 months ago

              No.

              I’m sorry for interjecting such a random reference into the conversation, but it just popped into my head right then. And I’m weird so…

              Edit: my friend has a Maine Coon. I’ll ask if it’s a polydactyl. Interesting that it has that genetic trait.

              • Fishbone
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                28 months ago

                All good, I was just confused is all.

                I’m not sure if Maine Coons specifically have a genetic predisposition for polydactylism, but I do know that it’s a relatively common trait that’s paired with them because of selective breeding.

        • @Dezzorian
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          18 months ago

          Sorry, just 4 at the end of the paw.

    • kronisk
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      28 months ago

      The dealbreaker for me is that a nordic home would never have pre-sliced cheese on the table but rather a big block of cheese and a cheese slicer.

        • kronisk
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          18 months ago

          Well, there’s always some people with no self-respect, but they’re hardly the norm.

          • @Dezzorian
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            18 months ago

            We’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.