• AwkwardLookMonkeyPuppet
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    25 months ago

    and mustard (well, maybe not spicy)

    Blasphemy! Spicy mustard is the only true mustard.

    • @Stovetop
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      5 months ago

      You won’t get any argument from me! Spicy mustard all the way. Or even mix it with some kewpie mayo and use it as a topping for noodles…orgasmic.

      But I know the normal yellow bottle French’s mustard is still a staple of the American household, so I am assuming most USians ordering Chinese takeout on a whim don’t have that at their immediate disposal.

      • AwkwardLookMonkeyPuppet
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        25 months ago

        But I know the normal yellow bottle French’s mustard is still a staple of the American household

        That stuff is awful. It’s okay on hotdogs and that’s about it. Even then, a spicy brown mustard or a dijon is better.