• Victoria Antoinette
    link
    15 months ago

    over 80% of soy is pressed for oil. they press it in an oil press. The byproduct of that process is soy meal or soy cake. The oil is only about 20% of the bean but makes up about half of its crop value. soybeans are grown for oil and because they rotate with corn. they help fixate nitrogen for other crops and they produce oil. The fact that we’re able to also feed the byproduct of the oil production to animals is a conservation of resources.

    • @Apollo42
      link
      15 months ago

      None of what you are saying is necessarily untrue but you still have the cart before the horse. Soy is as widespread as it is because we can use it to sustain industrial livestock farming, it isn’t some happy side effect as much as it is the deliberate intention.

      • Victoria Antoinette
        link
        15 months ago

        it’s not accurate to say the soy beans are grown for animals at all though. they’re grown for markets and soild health. markets value the oil far higher on a per pound basis than the rest of the bean. I just can’t believe a telling of the story of soybeans that places animal feed so prominently, when it’s literally the industrial waste that is fed to animals.

        • @Apollo42
          link
          15 months ago

          I don’t know what to tell you mate, this isn’t some closely guarded secret look at the history of the crop especially from the end of WW2 onwards.

          • Victoria Antoinette
            link
            15 months ago

            I have read plenty, (you didn’t think I was looking all this up just today, did you?) and i have told you a story in which the objective facts are indisputable. the only point of disagreement we have is how to interpret those facts, and I have given actual reasoning for my interpretation, while you said “look it up”.