If anyone has a better idea for a title, this one’s a little iffy…

I found a new yogurt flavor (alpro lemon-lime) that tastes just like key lime pie to me. I’d like to make it into an actual pie, but it’s a bit too runny.

I’d prefer to avoid cooking the yogurt, so I figured corn starch, flour, and tapioca would all be out. I could do chia seeds, but I don’t necessarily want that texture.

Any ideas?

  • @grasshopper_mouse
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    33 months ago

    Xanthan gum might work, but I have admittedly never used it in yogurt.

    • @[email protected]
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      fedilink
      128 days ago

      I wouldnt advise it. You tend to end up with a ‘gloopy’ rather than ‘thick’ consistency.