Lived in the middle of nowhere and the nearest grocery store was 25 miles away. Once every 4-6 weeks we’d go to town and get maybe 10-12 gallons of milk, a shit load of bread, and all the other stuff.
Milk in my country get pasteurized and heated to a very high temp for a short amount of time. Unopened it stays fresh for a few months that way. We keep like 10 packs or so in the cellar.
LOL why?
Lived in the middle of nowhere and the nearest grocery store was 25 miles away. Once every 4-6 weeks we’d go to town and get maybe 10-12 gallons of milk, a shit load of bread, and all the other stuff.
Milk in my country get pasteurized and heated to a very high temp for a short amount of time. Unopened it stays fresh for a few months that way. We keep like 10 packs or so in the cellar.