Refrigerating bananas pretty much stops them ripening, so if you have some fully yellow bananas you can pop then in the fridge and it will stop them from over ripening for a few days.
The peel will still go brown but the flesh remains as it was when you put them in.
You definitely shouldn’t put green bananas in the fridge, but with yellows it buys you some time.
I used to work at the fruits and vegetables section of a supermarket, we didnt put them in the fridge cause for some reason once you take them out of it they ripen way faster than they would if kept at room temp.
Refrigerating bananas pretty much stops them ripening, so if you have some fully yellow bananas you can pop then in the fridge and it will stop them from over ripening for a few days. The peel will still go brown but the flesh remains as it was when you put them in. You definitely shouldn’t put green bananas in the fridge, but with yellows it buys you some time.
I used to work at the fruits and vegetables section of a supermarket, we didnt put them in the fridge cause for some reason once you take them out of it they ripen way faster than they would if kept at room temp.