What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
Freezer or countertop is the best bet, personally I think the fridge makes it feel too gummy. It also makes it absorb moisture weirdly. Freezer bread is best toasted or grilled, but it’s fine for regular sandwiches too.