• @hark
    link
    English
    15 months ago

    It means higher quality bread since it’s filled with life-supporting nutrients and doesn’t overdo it with the preservatives.

    • @Aux
      link
      English
      05 months ago

      Properly fermented dough becomes a preservative itself. Just like fermented vegetables do. Slapping some fancy label on a packaging doesn’t mean the bread was made properly.