• @naught101
    link
    English
    2
    edit-2
    6 months ago

    This. I’m in subtropical Australia. Bread goes on the bench in winter and in the fridge in summer (or in the freezer if I have too much).

    I’m in a house of 3, and and in summer we get through about half a loaf before the rest goes mouldy. Less if it’s been really wet.