• Refurbished Refurbisher
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    4 months ago

    Looks amazing. Did you use a pizza oven, stone, or cast iron? (Or other)

    I personally like to use a cast iron, then I leave the pizza to cool on the cast iron so that I get a nice, crunchy crust.

    • @[email protected]OP
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      54 months ago

      I use an electric pizza oven with a stone. It’s great because it can cook a pizza in 2.5 minutes.