• @Rice_Daddy
    link
    English
    24 months ago

    If something was too acidic I’d probably add a sprinkle of MSG, or Parmesan if you don’t have that.

    • @then_three_more
      link
      English
      24 months ago

      Parmesan makes sense, it’s a bit alkaline so will act to help neutralise the acid. You could also put a small amount of bicarb in.