- cross-posted to:
- vegan
- cross-posted to:
- vegan
A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.
It would need to be food grade CO2. So breweries would be a good source.