Cornbread is a food we still eat everyday. There are lines drawn in the sand over how this food should be made. Geographically, there are a lot of differing opinions over how cornbread should taste. What is “real” cornbread?
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Amelia Simmons American Cookery https://www.townsends.us/products/american-cookery-cookbook-bk626-p-1419
1 cup self-rising cornmeal, 1 cup buttermilk, 2 tbsp cooking oil. Makes 6 muffins. NO FUCKING SUGAR.