flamingos-cantM to [email protected]English • 1 month agofinally some good scranfiles.catbox.moeimagemessage-square74fedilinkarrow-up1248arrow-down110
arrow-up1238arrow-down1imagefinally some good scranfiles.catbox.moeflamingos-cantM to [email protected]English • 1 month agomessage-square74fedilink
minus-square@niktemadurlinkEnglish3•1 month agoLobster Thermidor aux crevettes with a Mornay sauce served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy and a fried egg on top and Chips.
Lobster Thermidor aux crevettes with a Mornay sauce served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy and a fried egg on top and Chips.