A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • @disguy_ovaheaOP
    link
    12 months ago

    Absolutely. I’m hoping that by creating more products that capitalize on using carbon will encourage more VC investors in carbon capture projects.