Just a little fun exploring the unknown (to me, anyway) world of coffee creamers. When did it get so weird?! No links to products on this one, but many thank...
Steamed milk is plenty thick, and also adds sweetness! Then add more sugar if you feel you need it. Much better for your body!
I feel like when you get into creamer territory, people aren’t drinking coffee because they like it, but because they just want a sugar and carb hit and coffee is a socially acceptable way to do so.
EDIT: finally watched, and not surprised the most mentioned words are ‘artificial’ and ‘synthetic’ haha.
I’m thinking for espresso-based drinks.
For normal filter or (hopefully not) instant, sure, milk and sugar if you need it. There are some super cheap steamer/frothers on amazon too though!
Steamed milk is plenty thick, and also adds sweetness! Then add more sugar if you feel you need it. Much better for your body!
I feel like when you get into creamer territory, people aren’t drinking coffee because they like it, but because they just want a sugar and carb hit and coffee is a socially acceptable way to do so.
EDIT: finally watched, and not surprised the most mentioned words are ‘artificial’ and ‘synthetic’ haha.
Most people can’t afford a steamer. I’d still rather have plain milk and sugar
I’m thinking for espresso-based drinks. For normal filter or (hopefully not) instant, sure, milk and sugar if you need it. There are some super cheap steamer/frothers on amazon too though!