American butter is shit tbf

  • subignition
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    24 months ago

    Others already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back.

    (I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)

    • @[email protected]
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      14 months ago

      “If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.