Just a little fun exploring the unknown (to me, anyway) world of coffee creamers. When did it get so weird?! No links to products on this one, but many thank...
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
Condensed milk (or black)
And if you like condensed milk but it is too sweet for your taste, I’ve found evaporated milk to be an excellent choice.