@[email protected] to New York Times gift [email protected]English • 3 months agoSalmonella Sickened 171, the Biggest Outbreak From Raw Milk in Years | Experts say the number of people affected in the outbreak, linked to Raw Farm milk, could be far higher.www.nytimes.comexternal-linkmessage-square7fedilinkarrow-up146arrow-down10
arrow-up146arrow-down1external-linkSalmonella Sickened 171, the Biggest Outbreak From Raw Milk in Years | Experts say the number of people affected in the outbreak, linked to Raw Farm milk, could be far higher.www.nytimes.com@[email protected] to New York Times gift [email protected]English • 3 months agomessage-square7fedilink
minus-squareAwkwardLookMonkeyPuppetlinkEnglish3•3 months agoThere is a reason that pasteurization has become the standard. Things have been clean, and good, and safe, for so long that everyone has forgotten how dangerous the world used to be, and why all these safety precautions exist in the first place.
There is a reason that pasteurization has become the standard. Things have been clean, and good, and safe, for so long that everyone has forgotten how dangerous the world used to be, and why all these safety precautions exist in the first place.