• @[email protected]
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    34 months ago

    I saw this posted before, and I’ll give the same advice.

    If you don’t have a freezer big enough to hold two weeks worth of food, buy a bigger one. They have models that can fit in any apartment. I like to cook big pots of soup or chili and freeze them in pint size containers. Knowing you’ve got a few good frozen meals in the house is a nice feeling.

    • @Cobrachicken
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      54 months ago

      AND PUT LABELS ON THAT!

      (Have various bags of food I prepped in the freezer, all reddish-brown stuff like tomato soup, all marked with black Edding on the bags. Can’t decipher a thing, so it’s always suprise supper…)

    • @[email protected]
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      4 months ago

      Once I save up and buy a chest freezer(and eventually fill it with expired frozen UPF as well as various game meat I hunt) I’ll know I’m living that good good middle class life. I can only dream of having yet another refrigerator in the garage just for beer and bevies.