@James_Fortis to [email protected]English • 2 months agoBacon thoimagemessage-square579arrow-up1729arrow-down1193
arrow-up1536arrow-down1imageBacon tho@James_Fortis to [email protected]English • 2 months agomessage-square579
minus-squareAItoothbrushlinkfedilinkEnglish6•2 months agoThe MFs in hungary, finland and the uk pretending that blood is a freaking ingredient and cooking “food” from it.
minus-square@kaffienelinkEnglish1•2 months agoWhat’s your problem with that? I’m not into it myself but I can’t see how it’s any different from eating meat in the first place
minus-square@[email protected]linkfedilink1•2 months agoBlood is an ingredient in many other countries. We have blood sausages (morcilla) in Spain, and they’re common in many other places too
The MFs in hungary, finland and the uk pretending that blood is a freaking ingredient and cooking “food” from it.
What’s your problem with that? I’m not into it myself but I can’t see how it’s any different from eating meat in the first place
Blood is an ingredient in many other countries. We have blood sausages (morcilla) in Spain, and they’re common in many other places too