I’m constantly on the search for roasters that are working with producers to do interesting things in the world of coffee, particularly with a focus on the fermentation aspect. Of course, I’m very familiar with the roasters in my area, but I’m looking to widen my net a bit. I’ve got setups for both pourover and espresso, so suggestions for both are welcome!
Two of my favorites for reference:
Vivid in Burlington, VT: https://vividcoffee.com/
Sweetbloom in Denver, CO: https://sweetbloomcoffee.com/