I don’t like any ice watering it down. I usually make pour overs, my current beans pictured

Edit- Sorry double posted- here is the second post w my pic of beans. Ppl commented there also! https://lemmy.world/post/1357300

  • @HuxleywaswriteEnglish
    6•1 year ago

    I can’t see your picture, but making iced coffee is usually done with espresso to offset the effect of melting ice. You can also just make hot coffee in a large batch and refrigerate it. Ivd found a French press with double the grounds works pretty well.

    Regardless of how you do it, you need a strong brew to start so the ice won’t water it down