• @[email protected]
    link
    fedilink
    24 months ago

    Just cover the pan and pretty much any cheese will do. I use pure cheddar in ours, which sucks at melting, and I can get the grilled cheese completely melty and the bread properly toasted.

    Just make sure to eat it before it cools, otherwise it gets chewy.

    • SatansMaggotyCumFart
      link
      44 months ago

      The calcium-sequestering agent found in processed cheese makes it melt real good like.