• @[email protected]
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    fedilink
    24 months ago

    I use a blender and then run everything through a French press!

    I don’t have experience with an actually nut milk machine, but this method works for us.

    Since we’ve always used unsweetened versions of nondairy milk, it’s just water and almonds. Approx. 2tbls of almonds to a little over 1000ml of water.