Just a little fun exploring the unknown (to me, anyway) world of coffee creamers. When did it get so weird?! No links to products on this one, but many thank...
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
Ewww… I won’t downvote you because I’ve already placed myself on the block to take the hits by mentioning butter in the first place but I really want to.
Butter is fine in my experience. How much did you put in there? You only need a tiny bit.
@lildictator
@qwet
Ewww… I won’t downvote you because I’ve already placed myself on the block to take the hits by mentioning butter in the first place but I really want to.
Cultured butter it is, then. It adds some extra funk. I bet you will love it. 🫶