Just a little fun exploring the unknown (to me, anyway) world of coffee creamers. When did it get so weird?! No links to products on this one, but many thank...
I’ve been thinking of ‘solving’ the creamer issue for myself lately and then I saw Hoffman’s video. What do you swear by?
It’s an old family recipe. I’m not at liberty to divulge it.
It’s just that adding anything except sugar/sweetener to an espresso makes it not an espresso.