Nexius_LobsterM to Traditional ArtEnglish • 2 months agoby Adam Hillmanimagemessage-square8arrow-up1319arrow-down17
arrow-up1312arrow-down1imageby Adam HillmanNexius_LobsterM to Traditional ArtEnglish • 2 months agomessage-square8
minus-square@SkasilinkEnglish11•edit-22 months agoLooks pretty real to me. FWIW: You can slow down the rate at which cut apples turn brown by using lemon juice and according to the internet even salt water and honey water can help.
Looks pretty real to me.
FWIW: You can slow down the rate at which cut apples turn brown by using lemon juice and according to the internet even salt water and honey water can help.