@[email protected] to pissposting • 5 months agohows yalls mondaydiscuss.tchncs.deimagemessage-square14fedilinkarrow-up1151arrow-down17file-text
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minus-square@I_Fart_Glitterlink2•edit-25 months agoThe opaqueness makes me want to call it a butter, like apple or plum butter, but it’s closer to a smooth chutney I think. Now I’m curious about making a tomato jam. Edit: It’s a thing: https://www.thekitchn.com/how-to-make-tomato-jam-247279
The opaqueness makes me want to call it a butter, like apple or plum butter, but it’s closer to a smooth chutney I think.
Now I’m curious about making a tomato jam.
Edit: It’s a thing: https://www.thekitchn.com/how-to-make-tomato-jam-247279